As the leader in wood pellet grills, Traeger has a long history of developing innovative outdoor cooking experiences and then making that innovation as accessible as possible. Case in point ...

To start, the Woodridge looks as sleek, modern, and for lack of a better word, "cool," as any other Traeger grill ... a pork tenderloin and a whole chicken. Both turned out super juicy and ...

Believe it or not I actually really do like Traeger. When I bought my first Grill I had a problem with it and they were more than willing to make it right. I ended up buying a Timberline 1300.

Here’s how it works. Traeger's Timberline grill is currently listed as the top pellet grill in our guide to the best grills, but with its modern looks and smart functionality, the Woodridge line ...

here’s the very first Airfryday recipe we shared with you. And here’s to many more. Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection.

Technique tip: Trim extra fat from chicken thighs before cooking to ensure a sauce that’s not greasy. Swap option: You can use cream of mushroom soup in place of cream of chicken. We’re ...

However, I know that boneless chicken thighs and tenders would also work well. You may need to adjust the time a bit if you make that swap, but a thermometer makes that job easy. Pound the Chicken ...

Is that really too much to ask? Well, I thought it was until I stumbled upon this chicken thigh recipe one desperate night when I didn’t know what I wanted but I did know I needed to use up the ...

Technique Tip: Sear the chicken thighs in batches to avoid overcrowding the pan! Since this recipe calls for both lemon juice and lemon zest, make sure to zest the lemon before you juice it.