This biscuit melts in your hand before it even reaches your mouth, offering a soft and irresistible texture. Made with just a few simple ingredients, it’s incredibly easy to make and perfect for ...

Half a cup of unsalted butter, half a cup of sugar, two egg yolks, one teaspoon of vanilla extract, one cup of all-purpose flour (maida), one-fourth teaspoon of baking powder, a pinch of salt, one ...

10-12 digestive biscuits, one-fourth cup of melted butter ... 3-4 tablespoons of hung curd, and a teaspoon of lemon juice.

3. It is also important to eat magnesium-rich foods like nuts, quinoa, spinach, etc. as they can help control blood sugar levels Vitamin D plays a role in regulating blood sugar levels too. Hence ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

This borsch is a nourishing meal that can help support your health in multiple ways while providing the comfort of a homemade, traditional dish. While Chicken and White Bean Borsch is a nutritious and ...

The dough is handmade and fermented ... traditional Teochew dessert with a filling of yam paste, ginkgo nuts, and shallot oil, and the French chocolate lava bao (S$2) features a molten centre of 66% ...

Many countries and regions have local characteristics of traditional fermented food which is indispensable delicacies on the table, such as Chinese spirits, soy sauce and fermented bean curd, Japanese ...