Let us explore 9 such leaves that are used in South Indian cuisine to serve food, and what are their lesser-known health benefits. Banana Leaf ... are often used in traditional ceremonies and ...

Amma’s specializes in traditional South Indian food. Think food served on banana leaves, thalis (meals on platters), dosas (long savory crepes), biryanis, idlis (rice cakes), etc. It will open ...

South Indian ... have their own banana groves. Hence, it is no surprise that this fruit is a popular ingredient in traditional recipes. And we're not just talking about sweet dishes. Bananas are also ...

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...