The demand for Landhi, the traditional Afghan dried meat, surges in Kabul, as winter sets in and temperatures drop. Families ...
BAMYAN CITY (Pajhwok): Some residents in central Bamyan province have expressed concern over a significant decline in ...
Centre Daily Times on MSN7d
From Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so uniqueMosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
A complete cultural ban has meant musical experts must stop playing or risk their lives. We explore the impact on those in ...
(Hardy Wilson) The dishes at Jaji are ambitious and, like the food at Parche ... Leaning more traditional is the braised lamb shank — a must-have at true Afghan restaurants (with a great ...
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...
as well as reports in the traditional media, about supposed "criminal refugees," or the alleged burden they put on the health system. Refugees are blamed for the shortages of subsidized foods such ...
Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part of a Cottage Industries program in Arkansas.
As with climate change, why are we so slow to recognise the existential threat that drug use poses to humanity?
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