Hosted on MSN1mon
How the only Afghan restaurant in the US Michelin Guide "became a standard-bearer of excellence"
The following interview has been lightly edited for clarity and length. Your menu highlights traditional Afghan cuisine and tweaks it slightly. What is the difference like between classic Afghani ...
Longview News-Journal1mon
Afghan bread, the humble centrepiece of every meal
Every day before dawn, Jamil Ghafori gets to work on the floor of a cramped Kabul bakery with five other men churning out thousands of traditional ... Afghan bread is one of the few foods that ...
Centre Daily Times on MSN7d
From Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so unique
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
East Bay Times17d
Modern Afghan cuisine comes to Oakland from the Parche team
(Hardy Wilson) A South Bay Valentine’s Day dining guide for food lovers The ... Leaning more traditional is the braised lamb shank — a must-have at true Afghan restaurants (with a great ...
Hosted on MSN9d
Afghanistan: Demand for traditional dried meat surges in Kabul as winter sets in
The demand for Landhi, the traditional Afghan dried meat, surges in Kabul, as winter sets in and temperatures drop. Families ...
SFGate7d
Buzzy new restaurant from Michelin-recognized team is a first for the Bay Area
to serve contemporary Afghan cuisine. Most Afghan restaurants in the Bay Area serve only traditional dishes, and almost none serve cocktails (alcohol is illegal in Afghanistan). “Really an ...