It was only in 1958 that the first instant ramen was introduced by Nissin Food Holdings ... slice and quickly saute your pork, and boil water for the fresh noodles. They cook almost immediately.

Good news for campers, office workers and others who love cup noodles ... Nissin Food Products Co., the creator of the much-loved fast food product, has developed an agent to solidify ramen ...

Now, his company, Nissin, sells Top Ramen and Cup Noodles in local grocery stores ... chicken, turkey, and pork. To make flavorful burgers, add a few pinches of ramen seasoning into the ground ...

Prepared in the classic Japanese style, ramen is ... of broth and noodles, and you'll find an assembly of delicious components like jammy, soy-marinated eggs, some meaty pork chashu, nori, and ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

TOKYO -- A growing number of ramen purveyors in Japan are being forced to increase prices or go out of business altogether as pork production cuts in Europe drive up the cost of a signature topping.

Set aside. Add shoyu to the strained broth and add additional salt, if desired. Boil the ramen noodles according to the package directions in the pot of water and drain. To serve, add 1 cup cooked ...

The soup showcases garlic five ways but still manages to be balanced by a rich broth with roasted tomatoes, sliced chicken and tender ramen noodles. The Mesa space, although tucked into a strip ...

OSAKA -- A favorite among locals and tourists alike, ramen is driving technological advances across industry lines in Japan. Air conditioner maker Daikin is helping ramen shops and factories ...

While miso ramen is a staple of Tamura’s home prefecture Hokkaido, shoyu ramen originated in Tokyo. Typically, the broth is made with chicken or pork, and Tamura says that ... Each bowl is served with ...