Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.

smashing tomatoes with your spoon to release their juices. Pour in heavy cream and allow to cook 2-3 additional minutes. Season with salt and pepper to taste. Break the burrata into pieces and ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.