W hen you’re wanting something elegant yet easy to make, these Tomato Manchego Tartlets are a guaranteed hit. Flaky, golden puff pastry topped with tangy tomatoes and nutty Manchego cheese ...

Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

This combination works beautifully in a dish like Mini Tomato and Basil Tartlets, which makes for a perfect appetizer or a light meal. In this tutorial, I will guide you through the steps to ...

Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately move them to a large bowl of ice water. Peel ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Step 8: Halve the yellow tomatoes and mix with the remaining olive oil and remaining thyme leaves before spooning onto the finished tarts.

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer. My mum had an enormous crop of tomatoes this year, so l stocked up ...

This tomato tart is a great way to use up plenty of the delicious ripe fruit begging to be picked off the vines at the moment - the intense tomato flavour working well with the creamy mascarpone ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery. You can play around with the toppings – try different cheeses ...