Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of ...

Scroll to the recipe card for full instructions. 1. Cut 5 slices into each tomato making sure ... low moisture mozzarella ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please ... you’d ever limit your burrata intake to tomato season again.” Cut the stems and leaves ...

A simple pie topped with fresh burrata and kalamata olives from Gabe ... using a spoon spread the tomato marmalade all around the dough. Pop your pizza peel in the oven and slide it over the ...