Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. British food is good stuff! I ...
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...
This bangers and mash with stout onion gravy comes ... for a richer finish to the gravy. Another simple way to adapt this ...