Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. British food is good stuff! I ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

This bangers and mash with stout onion gravy comes ... for a richer finish to the gravy. Another simple way to adapt this ...