Browniemisu or tiramisu brownie? You can call it whatever you prefer, but the result doesn't change! The chocolate brownie ...

Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This ...

Each cheesecake weighs in at about 4 pounds, so it’s a great option if you are hosting a party or celebration and need dessert for a crowd. You can also cut the cheesecake into slices and freeze them, ...

The star of the Italian dessert- Tiramisu isn't just a fancy dish to have in an Italian restaurant or a bakery anymore. With this amazing, easy and quick recipe by Chef Attilio Di Fabrizio you can ...

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer ...

In honour of Ado Campeol, who invented the tiramisu in the 1970s and has just died at the age of 93, writer Alex Sims pens a love letter to the creamy, coffee-soaked Italian dessert. A mouth ...