The St. Louis region is gearing up for yet another snowstorm expected Tuesday morning through early Wednesday. Areas ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

A porterhouse, he says, is "great when cooking for a group, as it affords both textures of a sensuous soft filet versus the unctuous strip." At first glance, it could seem as though both T-bones ...

Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. Seasoned 3-pound porterhouse steak that is grilled to ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

This pub was editorially chosen by Londonist for inclusion. The Porterhouse is the London offshoot of an independent Irish brewer of the same name. This Covent Garden institution is right in the ...

Edwin Porterhouse is a bungling private eye who would struggle to find a footprint even if he fell over it. He is 'helped' in his assignments by his judo loving daughter, Daffodil, who has no real ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...