Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and ...

“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

The Atlanta-based carrier, the non-profit Greater MSP Partnership, and others, briefed lawmakers Monday on Sustainable Aviation Fuel, also known as SAF -- that comes from non-fossil fuel sources.

Indiana is one of the top states for ethanol production and more than 40 percent of the state’s corn crop is used for it.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.