Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and ...

“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

Indiana is one of the top states for ethanol production and more than 40 percent of the state’s corn crop is used for it.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

LG Chem's bio-acrylic acid is made from 3-Hydroxypropionic acid (3HP), produced by microbial fermentation of plant-based raw materials. The product retains the same molecular structure and properties ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...