Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Housed in the former Pan Am Airport Terminal, Gold Bar Distillery is home to Gold Bar Whiskey, a tribute to San Francisco ...

Discover the health benefits of Pakhala Bhata a traditional Odia dish packed with probiotics and essential nutrients An expert shares health benefits and whether it is suitable for all or not ...

Adding fermented foods to our diet is a fantastic way to include probiotics, those live microorganisms that help balance our gut flora and strengthen the immune system.  Home fermentation doesn't ...

Nigel Thompson and his wife Debbie sailed on TUI's newest ship, the Marella Voyager, to Grenada and Saint Lucia during a tour ...