Last night I used up my counter full of summer produce in a recipe that required no cooking on my part. This easy ratatouille ...

If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ratatouille pasta ..

Both sites will showcase a French food recipe ... and cook another 20 minutes, uncovered, to reduce some of the liquid; stir once in a while to prevent scorching. Let the ratatouille rest for ...

For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat. Mix well, reduce the heat to low, cover, and cook gently for 30 minutes. If the mixture still has a ...

Spoon the ratatouille over the bread in one layer and ... Transfer the pan to your preheated oven and allow to cook until the egg whites are set, but the yolks are still runny, about 12-16 minutes.

Add the tomato and cook for 1 minute. Add the broth and 1 cup of water and bring to a boil. Add the pasta, beans, Ratatouille Spirals and shredded basil and simmer for 5 minutes. Ladle the soup ...

Put all the veggies back to the fryer and tomatoes, garlic, basil and thyme. Add two tablespoons of olive oil to the dish. Salt and pepper. stir. 7. Cook with the lid on, cook gently on heat for 10 t0 ...