In 2016, in humble quarters on the city’s west side, father and son chefs Antonio Posada and Tony Posada made good on their bold ambition of offering fresh and flavorful seafood dishes in an ...

Outlaw Oyster, a new oyster bar and seafood restaurant in Wauwatosa, will open on Wednesday in a space located within Crafty Cow at 6517 W. North Ave. The ...

Broadway Oyster Bar is a St. Louis institution that’s been serving up seafood and good times since 1978. That’s longer than ...

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

The iconic French Quarter bar has been a Bourbon Street institution since it was built in 1807 and remains a popular ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Blue Star restaurant rises again, Evergreen new menu introduced, and Valentine’s Day (dinners, cooking classes and galantines ...

New Orleans OysterNight debuts on Wednesday at more than 50 restaurants and bars serving oyster specials, and directing their ...

CHARLESTON, S.C. (WCIV) — The Charleston Museum is set to host their annual oyster roast in February, featuring live music, food trucks, and stunning views of the Stono River. Locals looking to ring ...

As has become a tradition in February, it’s time to get your oysters and stout on at Butcher and the Brewer. The seventh ...

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how ...