You may think that mess is an inevitable trade-off for the convenience of microwaving. But, did you know you can use a butter ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Transfer the roast to a large plate and tent it with foil. Tilt the pot to pool the liquid ... Uncover and wipe any condensation from the inside of the lid. Flip the skin, partially re-cover ...

Make a foil tent to cover the pie or use the skillet lid and reheat for around 10 minutes. Again, you can use the skewer test to determine if the pie is warmed through. Let it sit for 5 minutes ...

Place the pans in the fridge, covered with the redampened towel or Pullman lids, for two hours to overnight. To bake, preheat the oven to 450°F. If using open loaf pans, tent each with foil ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

In fact, a colleague and I were just talking this week about the Big Agnes Seedhouse SL2 I bought way back in 2008, a tent that packs completely down to a 16 x 6.5-in (41 x 16.5-cm) package ...