Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Elevate your Pad Thai with a surprising twist—tamarind paste.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy nonalcoholic drinks.

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

If you can't find tamarind syrup at the store, look for a can of tamarind pulp (Goya sells one). Make the tamarind syrup by combining an equal amount of tamarind pulp and cane sugar in a small ...