Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

Tamarind rice, also known as Puliyodarai or Pulihora, is a beloved South Indian dish packed with bold flavors. The tangy tamarind paste, combined with aromatic ... cup warm water for 10 minutes.

1 tsp ginger garlic paste, 2 tomatoes, chopped, 1 tsp red chili powder, to 2 cup water, 1 tbsp pieces of kokum or tamarind pulp, salt, lemon juice, fresh coriander leaves Recipe: Marinate the fish ...

From gongura leaves to Indian gooseberries, these six Andhra-style pulihora recipes are easy to prepare ... Prepare the mustard paste by grinding mustard seeds with water, then mix it with tamarind ...

Popularly made in states like Tamil Nadu, Kerala, Andhra Pradesh, etc, tamarind rice is a must-try for everyone. One of the ingredients that can make or break your South Indian-style Pulihora is the ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you ...