This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it well, making sure there are no lumps. Let it rest for 20 minutes.

Rava Idli Rava idli, or semolina idli, uses semolina (rava) instead of rice. The batter, mixed with yogurt, ferments quickly, resulting in a slightly coarser texture but a delightful, quick-to ...

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...