My favorite, salmon, is mild with pink flesh, readily available, and relatively affordable. However, these days, picking out a filet can be tricky. Between farm-raised and wild, I often find myself ...

With the debut of its new Frozen Alaska Pink Salmon Fillets, Wild Alaska salmon processor Circle Seafoods is betting big on ...

Hatchery production of chum and pink salmon will continue as usual this year in Southeast. After many tense hours of ...

In last week’s Mat-Su Anglers column I documented Alaska Department of Fish and Game’s (ADF&G’s) estimated 85 plus % harvest ...

You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

“Strong” predictions for PWS pinks and chums The 2025 PWS wild pink salmon total run forecast point estimate is “Strong” at 18,626,000 fish, which is 8 percent above the recent 10-odd-year average ...

Pros and Cons of Canned Salmon – Is It a Healthy Choice? Canned salmon is a convenient, budget-friendly alternative to fresh salmon, providing essential omega-3 fatty acids, protein, and key nutrients ...

Silver Salmon, commonly referred to as Coho Salmon, is a species found in the Pacific Ocean. Known for its vibrant pink-orange flesh and mild, delicate flavor, Silver Salmon is a favorite among ...

I vividly recall my heart pounding as I stood in the famous Big Pink basement and watched him slowly descend the staircase and soak in a room he hadn’t occupied in nearly five decades.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.