The reason U.S. soft drinks primarily use high fructose corn syrup instead of sugar dates back to a trade barrier imposed ... they could be driven by political opportunism, undermine free trade ...

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

High-fructose corn syrup is linked with the idea of being unhealthy, but is it's not really much worse than sugar. Here's why ...

Not all sugar is processed through means utilizing the charred remains of animals, but unfortunately, some brands are.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?