The reason U.S. soft drinks primarily use high fructose corn syrup instead of sugar dates back to a trade barrier imposed ... they could be driven by political opportunism, undermine free trade ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

High-fructose corn syrup is linked with the idea of being unhealthy, but is it's not really much worse than sugar. Here's why ...