Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original ...

Seriously, what’s up? Grills are everywhere. Clam Bar, The Gidley, Woodcut, Shell House, The Cut. Just last week The Bentley ...

As the cold weather continues into February, garden-owners should make an effort to leave out these three common food scraps ...

Estimates say bird numbers have dropped by as much as 16% in the UK in the past 50 years, which is why gardeners are being ...

The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and you’ll quickly discover that some of their most beloved dishes have names ...

Take a stroll across the bridge from JBR and reward yourself with a pastry at the end. Scarlet’s rich history dates back to 1886 in Belgium, before moving to Germany 60 years later. It prides itself ...

Japan is the winner of this year's world baking cup. The international competition is held in Lyon, France every two years. Winning is not just prestigious, as a win can help laureates kick start ...

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.

As a family, we discover a love of fluffy dumplings and suet pastry (getting rid of an unopened box of vegetable suet in the process). We make pizzas at the weekend which prove not only incredibly ...