Estimates say bird numbers have dropped by as much as 16% in the UK in the past 50 years, which is why gardeners are being ...

The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and ...

As a family, we discover a love of fluffy dumplings and suet pastry (getting rid of an unopened box of vegetable suet in the process). We make pizzas at the weekend which prove not only incredibly ...

I made too many mincemeat tarts from my own mincemeat made with organic suet and the meat that still clung to it, so also have some on offer. I prefer tarts to pies. The pastry to mincemeat ratio ...

Do this before taking a bite out of the quail, duck and foie gras stuffed pastry pocket that arrives ... all the quiet luxury between that bronzed suet crust. This is a dish full of subtle ...

Get the recipe for Cheddar fisherman’s pie here loveFOOD A clootie dumpling is a traditional Scottish dessert made with dried fruits and a suet pastry dough, similar to a fruit pudding. The dough is ...

Bake for 30–35 minutes until the pastry is risen, crisp and golden. Serve immediately. Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

As the cold weather continues into February, garden-owners should make an effort to leave out these three common food scraps ...

There are some excellent ready-made versions available (including ones made with vegetarian suet) but nothing beats homemade, and it’s very simple to make. Mincemeat often requires an overnight ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

The chef is bringing a casual dining version of his Pasture restaurants to Bristol and Cardiff, but with the same focus on in ...