1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.

Dr Donald Grant says the right amount of the right chocolate is also good for your brain, your gut and your skin ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything from baking cakes to sauteing vegetables. However, many home cooks are ...

But given the absolute bounty of whey protein powders on the market, it can be tricky to know which ones are worth trying.

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

I ordered the same meal at In-N-Out and Culver's, including a burger, fries, and a chocolate shake. The Midwest chain let me ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

There are a number of noteworthy trends in the chocolate industry, including customers’ growing preference for artisanal and ...

She also says that, for most baked goods, whole chia seeds can be ... such as wheat flour or chocolate. The Substitute: Mashed banana or applesauce How to Make It: Smash a very ripe banana until ...