Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

The two croissants are airy and crisp, so puffed up that they resemble mini footballs. The buttery, laminated layers are coated in sesame seeds and herbs that get everywhere, in a way that somehow ...

Ukrainian cafe chain Lviv Croissants opened its first restaurant in Cannes, France, making it the fifth country outside of ...

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

Ask about their monthly cream cheese flavor and check out their bakery case for croissants, churro bagels and more. WHEN: Monday through Friday 7 a.m. to 1 p.m. and 8 a.m. to 1 p.m. on Saturday ...

We had almost given up, but the quest for the best croissants in Bangkok is a valiant one. Eat your heart out Archimedes — this is the discovery to let the world know. This beloved French pastry can ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.