The two croissants are airy and crisp, so puffed up that they resemble mini footballs. The buttery, laminated layers are coated in sesame seeds and herbs that get everywhere, in a way that somehow ...

In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are a buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.

In the world of weird food holidays, National Croissant Day on Jan. 30 seems like a reasonably easy one to celebrate. One way would be to order Marc Heu’s twirly, faintly sweet buttered stuffed ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

No, they didn’t lose a bet. One of the restaurant’s employees decided to give in to a very strange craving and made himself a bitterballen croissant for lunch. The restaurant then put the newly ...

Place 2 slices of ham in each croissant. Place the stuffed croissants in the baking dish. In a mixing bowl whisk together the eggs, heavy cream and mustard. Pour this mixture over the top of the ...

Image: Instagram In addition to an assortment of cookies, croissants, and muffins, you can also find a variety of other sweet treats — from fruit tarts with strawberries, blood oranges, and vanilla ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

London's innovative food scene delights dessert lovers with quirky fusion creations and stunning sweet treats, trending widely on Instagram. Sushi donuts blend traditional sushi with sweet ...

including the Pollen Bakery Croissant Butter, which sells out “within minutes”. Released in occasional “drops”, the spread – where bits of caramelised pastry are whipped into butter ...

Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.