Ukrainian cafe chain Lviv Croissants opened its first restaurant in Cannes, France, making it the fifth country outside of ...

The two croissants are airy and crisp, so puffed up that they resemble mini footballs. The buttery, laminated layers are coated in sesame seeds and herbs that get everywhere, in a way that somehow ...

Croissants are having a major moment on social media, with new, mouth-watering variations popping up all over TikTok and ...

LIDL shoppers are in for a treat as the bargain store has launched a £2.99 Jellycat dupe. The popular croissant plush toy will be available for the first time in just days. For just £2.99, fans of ...

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

It’s always exciting when we’ve got a menu leak on our hands! Courtesy of foodie @markie_devo, speculation around the Dunkin’ ...

On the corner of Broadway and Winslow Street sits a bakery and cafe with tall ceilings, giant arched windows, green foliage ...

Place 2 slices of ham in each croissant. Place the stuffed croissants in the baking dish. In a mixing bowl whisk together the eggs, heavy cream and mustard. Pour this mixture over the top of the ...

The cake from the Treme bakery is far from traditional, but it's perfect for people expanding their king cake imagination.

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

There’s also the gula apong kouign amann ($6) with Sarawak sugar, and croissants stuffed with kenari nut cream ($7) – a spin on the almond croissant. For those who prefer sticking with the ...

Flaky, buttery and undeniably delicious. It's World Croissant Day, which is the perfect excuse to learn and indulge!