Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

The art of building flavor is tricky to master. One way to do this is to combine two opposing flavors, such as sweet with ...

A "Top Chef" winner and Iron Chef go head to head with team-inspired recipes. Before the Kansas ... by the host city with a hearty helping of shrimp po'boy nachos, while the City Harvest Food ...

Follow with a dish that’s impressive but very easy to achieve: a well-seasoned savory shrimp dinner, which you can have on the table in less than 10 minutes. A pound and a half makes a fine main ...

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

Heat a skillet with sunflower oil. When hot, place the flat side of your scallop into the pan. When the scallops start to be golden at the bottom, flip them on the other side for 1 min.

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.