Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and do it in less than 30 minutes! Stir–fry is week-night easy. It all comes ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Rachael Perron from Kowalski’s Market shares a recipe for Orange Ginger Beef Stir Fry and serves it with Orange Scented Rice.

This easy beef stir-fry from Eat Well for Less is perfect ... Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Mix the beef, oil, garlic, ginger and chilli together and leave to marinate in a shallow dish for 15 minutes. Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... If you want more or less sesame seed oil, soy sauce or ginger, you can just adjust the flavors to suit your tastes.

Toss the oil through the beef and season to taste. Heat a large frypan and brown the meat in a single layer for 2-3 minutes. Combine the ginger, garlic, sesame oil, soy sauce, mirin, orange zest ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Add minced ginger and Chinese prickly ash ... was a dish in which slices of mutton beef, rabbit, bear’s meat, and venison were stir – fried without soy sauce until they were well done ...