Platters piled high with glistening chicken pieces coated in a sweet sticky sauce and dotted ... get almost the whole meal finished cooking with only one pan (and a few bowls for breading).

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the ...

Mango sticky rice is a beloved Thai treat that ... to prevent it from becoming stuck to the bottom of the pan. Replace the lid and cook 5-7 minutes longer until the rice is tender and most of ...

Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns. Pour the sticky bun syrup into three nine-inch pie pans.

A recipe for sticky toffee pudding is sacred in the kitchen ... the extra sauce by heating the ingredients gently in separate pans, whisking regularly, until they briefly boil.

If you feel like a short-order cook on most mornings, you probably own, or at the very least need, the best nonstick frying pan you can find. Even though I have a degree from the French Culinary ...

Pour the pomegranate sauce into the pan, bring to the boil, then simmer for two minutes, until reduced and sticky. Remove from the heat and replace the aubergine slices in the pan. Roll out the ...