The pot is then banished to the oven for several ... add the vegetables and meat with any collected juices to the stew. Stir in the vinegar and sugar and season with salt and pepper.

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American ...

If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply ...

Growing up in the heartland during the 1950s and '60s, my typical menu was limited to the stereotypical version of meat and ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Anyone who has ever suffered in bed after eating three slices of pizza could surmise there is some relationship between food ...

A landmark L.A. institution served its final plates of hash browns and eggs on Sunday, bringing an end to a century-long ...

Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...