Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

Cost? £14 or less. The cheapest combo is just £2.99 per person and includes the Specially Selected heart shaped pizza, ...

Have you decided where to wine and dine on Valentine's Day? Consider a special meal at one of these Space Coast restaurants.

Once rested, thinly slice the steak into strips and spread with horseradish ... the edges by nipping and twisting the two pieces of pastry together. Place all the ingredients into a bowl and ...

You get a very meaty waft the moment you open the bag and the crinkle cut delivers the robust flavours of beef and ale. With the potato acting as the pastry element, they really taste like a meat ...

Welcome to Marmarth, North Dakota, where culinary magic happens at the Pastime Club & Steakhouse. In a world of fast food and ...