The path forward to protect beneficial organisms such as bats, along with all wildlife, the environment, and human health, is ...

High-Elevation Site Expands Oregon's Sustainable Winegrowing Legacy A sunset view from the apex of Koosah Vineyard CARLTON, OR, - ...

Farmers are at the center of politics in Europe, where stakeholders push individual stances toward decarbonization and market ...

With petrochemical pesticides and fertilizers linked to the climate crisis and extraordinary threats to health and ...

University of Wisconsin professor of soil science Jingyi Huang and data scientist Maria Oros worked over the summer on a new ...

The demand for organic food has surged in recent years as diners choose to prioritize health, sustainability, and ...

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

As the United States grapples with an unprecedented egg shortage, many restaurants and grocery stores have been forced to raise prices or limit the amount of eggs consumers can purchase at one time.

To transform agriculture in the region, ADB builds partnerships across developing Asia, including the private sector, to tackle difficult challenges such as climate change, nutrition insecurity, and ...

Fewer hens equals fewer eggs equals higher prices. It’s simple supply and demand: When there’s less of a commodity to go ...

As if the impact of bird flu on the nation's egg supply hasn't driven prices high enough, it appears thieves are giving ...