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the structural features of starch that resist the action of digestive enzymes mainly include starch granules compactness, amylopectin/amylose ratio, amylopectin fine structures, molecular structure, ...

Starch is composed of two major molecular components, amylose and amylopectin (2). Amylose, consisting of linear and rare branches, plays a critical role in the structure and properties of starch.

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Interestingly, the nutritional content of wheat grain varies within the endosperm, with the outer layers containing more amylose, a starch that digests more slowly than amylopectin, potentially ...

Carbohydrates are made up of three components: fiber, starch, and sugar. Fiber and starch are complex carbs, while sugar is a simple carb. Depending on how much of each of these is found in a food ...

It’s already in your kitchen. Resistant starch occurs naturally in some of our most every-day, unglamorous staples like beans, lentils and wholegrain bread and in some of our cheapest and ...