This recipe resulted from an oversupply of raisins during the holiday season. I included them along with a few finely chopped walnuts.

The Standard's journalism is supported by our ... it also makes this cuisine an exciting and adventurous one with plenty of recipes for whatever your taste buds demand. So, whether you’ve ...

Related Articles Restaurants, Food and Drink | Blake Street Tavern is reopening with new owners, tweaked concept Restaurants, Food and Drink | Recipe ... and pestle to form a smooth paste.

In the bowl of a standing mixer fitted with the paddle, combine the flour with 1 teaspoon of the sugar and 1/2 teaspoon of salt. Add the butter and mix at low speed until it is the size of small ...

1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...