There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known ... separate leaves with thick white stalks. China is by far the world's ...

The type of cabbage you'll want to use is napa. It grows into an oblong shape with a white stalk, as opposed to the dark green sphere cabbages. Napa cabbage is sweeter, and its stalk provides a ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage ... separate leaves with thick white stalks. China is by far the ...

Last year at holiday time I was given a most unusual gift: an amaryllis bulb encased in wax. I had no idea such a thing ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a.

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...