Trader Joe’s Creamy Spinach & Artichoke Dip is once again the fan-favorite appetizer, with a blend of artichokes and spinach, ...

Forget the big game. This cold weather has us thinking more about warming foods than chilly football matches.We’ve rounded up ...

F rom hot soups that keep me warm in the winter to chilled summer soups that put good use to all the extra vegetables from ...

Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...

First up we have a beautiful dish of roasted scallops with squash and a simple citrus and pickled ginger. You’ll be surprised how well this combination works and this is a nice little special ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes best with butternut squash soup.

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Ladle the soup into bowls and top with fresh basil and more parmesan cheese and serve with a grilled cheese sandwich. Store leftover butternut squash soup in an airtight container in the ...

Romy London’s spicy swede and ginger soup is a cozy dish packed with flavor and warmth. Swede, also known as rutabaga, is a root vegetable with a slightly sweet, earthy taste. It’s a versatile and ...

Carefully remove the peel from the squash or pumpkin with a sharp knife. Cut into 4 or 6 even-sized wedges and place in a medium-sized bowl with half the chopped rosemary, half the crushed garlic and ...

Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ... considered a cure-all in Indonesia, akin to chicken soup for Americans. “Growing up, my mom always made ...