There are several types of cong you bing (spring onion cakes, also spelled chong you bing). Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty ...
It keeps in the fridge for at least two weeks. You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ceramic grater.
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