The tofu absorbs this excess water, making it almost sponge-like when you take it out of the container. Pressing it removes ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

making it even more effective for the tofu to soak up flavors better than its unfrozen counterpart, as all those little pores trap sauce, and the newly dried surface absorbs it like a sponge.