If you're looking to add some spicy protein to a creamy dip, we have the perfect vehicle for your ground beef, and advice on ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

The Hummus Bowl in the shopping plaza across the street from Little Coyote had been on my radar since my friend Lee Ballenger ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that deserve attention.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.