Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

Kitchen Table's Sandia Chang tells us which drinks flavours are on her mind for 2025 and beyond, from chilled light reds to ...

Eat your heart out: 8 most romantic restaurants for Valentine’s Day. The Cuvée Rare Champagne is crafted using the classic ...

Heads up! Valentine’s Day is just around the corner. Take a look at our swoon-worthy picks perfect for celebrating Cupid’s ...

Have you ever found a half-finished bottle of Merlot on the counter and can't remember how many days it's been there? Should ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

In the spirit of a refreshed approach to alcohol, why not embrace a new curiosity when it comes to wine? The Independent’s wine columnist Rosamund Hall lines up four spectacular choices ...

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture ...

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but ...

These drinks usually contain a base liquid such ... Looking for a gently sparkling red wine? This dark red option blends a series of short fermentations to achieve its bright, complex, and fun ...