We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

And then there's pan con tomate, a delicious Spanish staple with anchovies ... of cooking fresh fish and waiting for it to chill. Canned sardines are so popular that many people hardly know ...

Canned sardines have similar qualities ... anchovies will usually have a very soft texture that easily breaks apart. Spanish-style anchovies preserved in vinegar are another popular variety ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.