A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article published by the American publication in its Wirecutter section, Lucky Me!

MANILA, Philippines — The Philippines’ popular Lucky Me! Pancit Canton Kalamansi flavor is the lone local noodle brand that landed in the list of Best Instant Noodles of 2025 in the New York ...

"Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest," the NY Times editor ...

MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Even Italian pasta lovers have embraced cold spaghetti dishes, often tossed with vibrant pesto or caprese-style ingredients. Or this Margherita noodles recipe combines ramen noodles with the ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...