Fed is best for nourishing your baby, but if your little one starts experiencing tummy troubles, it’s time to reevaluate your ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

FROM nourishing dhal to biryani, falafel and soup; pulses are the star ingredient of hearty meals across countries and ...

On the occasion of the World Pulse Day proclaimed by the FAO, a Pulse Recipe Book with recipes from every Italian region, ...

Once confined to sportsmen and women, high-protein diets are now commonplace – with Paleo, Atkins, Zone and Dukan advocating that people eat large quantities of fish, meat, eggs, nuts and cheese ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

Eutrophication is a leading cause of impairment of many freshwater and coastal marine ecosystems in the world. Why should we worry about eutrophication and how is this problem managed ...

soy sauce, wine, vinegar, and beer Food product is packaged in a sealed container with minimal or no oxygen, via flushing with an inert gas (e.g., nitrogen), followed by another preservation method ...

Background High feed osmolality (or osmolarity) is often suggested to be linked with adverse gastrointestinal events in preterm infants. Aim To systematically review the literature on milk feed ...

Foods like chicken, turkey, tofu, Greek yoghurt, lentils, chickpeas, quinoa, and cottage cheese provide high-quality protein ...