Find everything from crab legs and lobster tails to Mahi Mahi and swordfish ... What Dak offers its double-fried chicken with two sauce options: spicy or soy garlic. The fast-casual restaurant also ...

Dakota’s Steakhouse has earned a well-deserved spot on the list of the nation’s most romantic restaurants. Nestled underground with an intimate ambiance, this Dallas gem offers a sophisticated dining ...

Those in the know don’t go to Benyue without putting away a few signatures. Cumin-scented lamb spring rolls, chicken and ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

Close-up of a spoon dipping into a rich and flavourful seafood soup, made with a spicy tomato broth and loaded with fresh fish and shellfish. Hands eating Singapore chilli crabs with fried bun dipping ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

From crab to cakes (and the five star hotel where you can sample some of the best in the world), here is your complete guide ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for excellent food.

wrapped in soy paper for $42. The entrée, lobster risotto entree for $68 features English peas and a eight-ounce Maine lobster tail, topped with a lobster claw. There will also be the crab stuffed ...