Kung pao chicken, spicy crab salad sushi, and some of your favorite marinades would not be the same without soy sauce. This seemingly unassuming ingredient packs an umami of flavor that's mission ...

The first recipe is called “Crab in Black Bean Sauce.” Fick sautéed two tablespoons of ground ginger, two tablespoons of minced garlic and a quarter-cup of soy sauce. After five minutes ...

“I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains ...

sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and ...

Do not leave unattended. Crack the crab claws to expose most of the flesh and remove the shell. Mix the finely chopped prawns, ginger, garlic, soy sauce, sesame oil and sherry together to form a ...